罗剑鸣
部门：理工学院
直属机构：食品科学与工程系
性别：男
学位：博士
毕业院校：中国农业大学
电子邮箱：luojm@jnu.edu.cn
办公地址：暨南大学第二理工楼5楼
通讯地址：广州市天河区黄埔大道西601号暨南大学第二理工楼5楼食品系
个人简介
罗剑鸣，博士毕业于中国农业大学。目前主要研究领域为食品营养与肠道健康，尤其是非淀粉多糖与肠道菌群的相互作用对肠道乃至宿主健康的影响。主持国家自然科学基金青年基金一项，博士后科学基金一项。发表SCI收录论文20余篇。
学习经历
2012/09-2017/12 | 中国农业大学，食品生物技术，工学博士 |
2009/09-2012/06 | 暨南大学，食品科学，工学硕士 |
2005/09-2009/06 | 暨南大学，食品质量与安全，工学学士 |
工作经历
2018/01至今 | 暨南大学，食品科学与工程系，博士后 |
主要论文
Luo J, Li T, Xie J, Guo H, Liu L, Zhang G, Peng X. Guar gum different from Ganoderma lucidum polysaccharide in alleviating colorectal cancer based on omics analysis. Food&Funct,2020, 11:572-584
Luo J, Qi J, Wang W, Luo Z, Liu L, Zhang G, Zhou Q, Liu J, Peng X. Antiobesity effect of flaxseed polysaccharide via inducing satiety due to leptin resistance removal and promoting lipid metabolismthroughtheAMP-activatedproteinkinase(AMPK)signaling pathway. J Agric Food Chem, 2019, 67:7040-7049
Luo J, Han L, Liu L, Gao L, Xue B, Wang Y, Ou S, Miller M, Peng X. Catechin supplemented in a FOS diet induces weight loss by altering cecal microbiota and gene expression of colonic epithelialcells. Food&Funct, 2018, 9: 2962-2969
Li X#, Luo J#, Zhang C, Liu Liu, Ou S, Zhang G, Peng X. Alliinprotectsagainstinflammatoryboweldisease by preserving the gene expression in colonic epithelial cells rather than alteringgutmicrobiota. JFunctFoods, 2019, 59:309-318
LuoJ,Zhang C, Liu R, Gao L, Ou S, Liu L, Peng X. Ganoderma lucidum polysaccharide alleviating colorectal cancer by alteration of special gut bacteria and regulation of gene expression of colonic epithelial cells. J Funct Foods, 2018, 47: 127-135
Luo J, Li Y, Mai Y, Gao L, Ou S, Wang Y, Liu L, Peng X. Flaxseed gum reduces body weight by regulating gutmicrobiota. JFunctFoods, 2018, 47:136-142
Luo J, Zhang C, Liu Q, Ou S, Zhang L, Peng X. Combinative effect of sardine peptides and quercetin alleviates hypertension through inhibition of angiotensin I converting enzyme activity and inflammation. Food Res Int, 2017,100:579-585
ZhangC, Li X, Liu L, Gao L, Ou S, LuoJ*, PengX*. Roxithromycinregulatesintestinalmicrobiota and alters colonic epithelial gene expression. Appl Microbiol Biot, 2018, 102:9303-9316
WeiZ#, LuoJ#, Huang Y, Guo W, Zhang Y, Guan H, Xu C, LuJ. Profileofpolyphenolcompoundsoffivemuscadine grapes cultivated in the United States and in newly adapted locations in China. IntJMolSci, 2017, 18:631
Xie J, Liu Y, Chen B, Zhang G, Ou S, LuoJ*, PengX*. Gonodermalucidumpolysaccharideimprovesrat DSS-induced colitis by altering cecal microbiota and gene expression of colonic epithelial cells. Food Nutr Res, 2019, 63:1559
Luo J, Song S, Wei Z, Huang Y, Zhang Y, Lu J. The comparative study among different fractions of muscadine grape 'Noble' pomace extracts regarding anti-oxidative activities, cellcyclearrestandapoptosisinbreastcancer. FoodNutrRes, 2017, 61:1412795
承担课题
国家自然科学基金青年基金项目，31801543，24万元，在研，主持
中国博士后科学基金，2018M643368，5万元，拟结题，主持
社会职务
SCI期刊Journal of Functional Foods、Food Research International审稿人。